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Gluten and acne: does going gluten-free help?

No study shows that gluten causes acne or that going gluten-free clears it. What research on gluten, celiac disease and skin shows, and when to get tested.

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By Nick, Founder of Skinli. Not a doctor. General education only.

Part of the Diet and acne, which puts every step in order.

Going gluten-free is one of the most popular diet changes people try for their skin. The research gives no support for it as an acne treatment. No trial has tested a gluten-free diet on acne, and the studies that looked for a link found none. This guide explains what gluten is, what the studies show, why bread and pasta may still matter for a different reason, and when a gluten test makes sense. It is part of Skinli's acne diet guide.

What gluten is and where it is found

Gluten is a protein found in certain grains. The National Institute of Diabetes and Digestive and Kidney Diseases (NIDDK), part of the US National Institutes of Health (NIH), lists:

  • Wheat and its types, such as durum, emmer, semolina and spelt
  • Barley, including malt, malt extract, malt vinegar and brewer's yeast
  • Rye, and triticale, a cross between wheat and rye

It adds that gluten is in baked goods, breads, cereals and pastas, and in drinks such as beer, lager, ale and malt drinks. Ingredients made from these grains, such as some starches and thickeners, carry gluten into many processed foods.

What the research shows

Four studies speak to gluten and acne. None of them is a trial that removed gluten and counted spots.

StudyWhoFinding
Indian Journal of Dermatology, 2024Review of 114 articles on gluten and skin disordersEvidence for gluten in acne rated grade IV, the lowest; cutting gluten not warranted in most skin disorders
Clinical, Cosmetic and Investigational Dermatology, 2025Genetic data: 64,949 people for gluten-free diet, 399,413 for acneNo link between a gluten-free diet and acne
Scandinavian Journal of Gastroenterology, 2023327 adults with celiac disease and 382 without, in FinlandNo higher risk of acne in celiac disease, and no difference in severity
Indian Journal of Dermatology, 20221,571 people with acneHalf said a gluten-free diet gave no benefit for their acne

The 2024 review

The 2024 review searched the medical literature for gluten and several skin diseases, including acne, and read 114 articles. It rated the evidence for each disease. Psoriatic arthritis had the strongest evidence, grade I. Acne had grade IV, the weakest grade. The author concluded that in the large majority of skin disorders, cutting out gluten is not warranted and can lead to shortages of nutrients.

The genetic study

The 2025 study used a method called Mendelian randomization. Some genes make a person more likely to follow a gluten-free diet. By checking the acne rates of people with those genes, researchers can look for a link without asking anyone to change their diet. They used genetic data from the UK Biobank and from a large acne study of 399,413 people. They found no link between a gluten-free diet and acne. The same analysis did find one link, between low-calorie diets and psoriatic arthritis, a disease of the joints and skin. The authors list limits: most people in the data had European ancestry, and the genetic signals for diet were weak. They say their results cannot yet guide treatment.

Celiac disease and acne

Celiac disease is a condition in which gluten harms the small intestine, and people with it need a gluten-free diet for life, according to the NIDDK. The 2023 Finnish study asked 327 adults with celiac disease and 382 people without it about skin conditions. People with celiac disease had no higher risk of acne, and their acne was no more severe. The study relied on what people reported. The people with celiac disease who said a gluten-free diet helped their skin most often had eczema, a different condition.

Why gluten gets blamed

Many people with acne believe food affects their skin. In the 2022 survey of 1,571 people with acne, 78.55 percent said food made their acne worse, and junk food was the food they named most often. Three in four had tried some form of complementary or alternative treatment, most often lemon juice. More than half had learned about these methods on the internet, and 43.94 percent tried them before seeing a doctor. The 2025 genetic study adds that Google search data from 2004 to 2019 ranked gluten-free and vegetarian diets among the most popular diets.

A 2024 review of popular diets in the Spanish dermatology journal Actas Dermo-Sifiliográficas looked at how diets affect skin. Its summary reports positive effects on acne with intermittent fasting and with ketogenic or Mediterranean diets. It names no such effect for a gluten-free diet.

Why bread and pasta may still matter

Some people feel their skin improves when they cut out bread and pasta. One reason could be that many of these foods raise blood sugar fast. The American Academy of Dermatology (AAD) lists white bread among high glycemic foods that may worsen acne, and small trials found fewer spots on a diet low in these foods. A 2024 survey in Poland linked white flour pasta and white rice to worse acne, as people rated it. See high glycemic foods and acne.

This matters for what you buy instead. The NIDDK says some packaged gluten-free foods are higher in fat and sugar than the foods they replace. A 2020 French study of 24,452 adults linked current acne to fatty and sugary products, whether or not they contain gluten.

Celiac disease and its skin rash

Celiac disease does affect the skin, through a rash called dermatitis herpetiformis. The NIH describes it as itchy and blistering, and says it usually appears on the elbows, knees, buttocks, back or scalp. It affects 10 to 20 percent of adults and 2 to 3 percent of children with untreated celiac disease. Some people have the rash and no other symptoms. On a gluten-free diet, the rash may take time to heal, and it may come back if the person eats small amounts of gluten.

A blistering, itchy rash in those places needs a doctor. Celiac disease is diagnosed with tests, and the NIDDK says a doctor or registered dietitian can then help plan a balanced gluten-free diet.

Get tested before you cut gluten

If you think gluten makes you unwell, the NIDDK's advice is clear: talk with your doctor about testing for celiac disease before you start a gluten-free diet. If you avoid gluten before the test, the results may not be accurate. It also warns that cutting gluten without advice from a doctor or registered dietitian can leave your diet short of fiber, iron and calcium. The authors of the 2025 genetic study add B vitamins and magnesium to that list.

For people without celiac disease or another gluten problem, the NIDDK says researchers have found no evidence that a gluten-free diet promotes better health.

Oats need a word of their own, because the AAD lists steel-cut oats as a low glycemic food. The NIDDK says research suggests most people with celiac disease can safely eat moderate amounts of oats, and it advises choosing oats labeled gluten-free, because cross-contact between oats and grains that contain gluten is common.

If you still want to test gluten

If you have no symptoms of celiac disease and still want to see whether gluten affects your skin, follow the AAD's general advice for testing a food. Watch whether it seems to trigger breakouts, and see what happens without it for up to a month. Keep your skincare the same, take photos in the same light, and change nothing else. The progress tracker keeps your photos in order. Replace bread and pasta with beans, vegetables and other whole foods. The NIDDK says packaged gluten-free foods can be higher in fat and sugar. If you feel unwell when you eat gluten, see a doctor for testing first.

What to do for acne

  • Skip the gluten-free diet for acne alone. The evidence gives no reason to expect it to help, and it carries nutrient risks.
  • Look at fast-rising carbohydrates instead. Swapping some white bread and sugary foods for beans, vegetables and steel-cut oats has small trials behind it.
  • Consider milk. If you want to test a single food, cow's milk has more research behind a link to acne. See milk and acne.
  • Keep treating the acne. NICE, which writes health guidance for England, says there is not enough evidence to support specific diets for treating acne. The AAD says clear skin needs acne-friendly skincare and acne medicine. The acne skincare routine covers the steps, and analyze your skin builds a free plan from a photo.

Frequently asked questions

Does gluten cause acne?

Gluten has not been shown to cause acne. A 2024 review in the Indian Journal of Dermatology rated the evidence linking gluten to acne at the lowest grade, grade IV, and said cutting out gluten is not warranted for most skin conditions. A 2025 genetic study using data from 399,413 people found no link between a gluten-free diet and acne.

Can going gluten free help with acne?

No trial has tested a gluten-free diet for acne. In a 2022 survey of 1,571 people with acne, 50 percent said a gluten-free diet gave no benefit for their acne. A 2025 genetic study found no link between a gluten-free diet and acne. The NIH says there is no evidence that a gluten-free diet improves health for most people.

Can gluten intolerance cause acne?

Gluten intolerance has not been linked to acne in the studies Skinli found. A 2023 Finnish study of 327 adults with celiac disease, the best known gluten disorder, found they were at no higher risk of acne than 382 people without it. Acne was also no more severe. If gluten makes you unwell, a doctor can test you for celiac disease.

Can gluten cause acne in celiacs?

People with celiac disease do not get more acne than other people, according to a 2023 Finnish study of 327 adults with celiac disease and 382 without. The study also found acne was no more severe in the celiac group. Celiac disease does cause a different skin rash, dermatitis herpetiformis, which is itchy and blistering and appears on the elbows, knees, buttocks, back or scalp.

Does gluten and dairy cause acne?

Dairy and gluten have different evidence behind them. Cow's milk is linked to acne in many observational studies, according to the American Academy of Dermatology. Gluten has no such body of evidence: a 2024 review rated the gluten evidence for acne at the lowest grade. If you want to test a food, testing milk has more research behind it than testing gluten.

Does gluten free cause acne?

Gluten-free foods have not been tested for acne, and some may carry the same risk as other processed foods. The NIH's digestive disease institute says some packaged gluten-free foods are higher in fat and sugar than the foods they replace. A 2020 French study of 24,452 adults linked current acne to fatty and sugary products. Check labels on gluten-free snacks.

Can gluten cause hormonal acne?

No study has linked gluten to hormonal acne. A 2024 review rated the evidence linking gluten to any type of acne at the lowest grade. Acne that flares with the menstrual cycle has treatments that act on hormones, such as birth control pills and spironolactone, which the 2024 American Academy of Dermatology acne guideline recommends. A doctor can say whether they suit you.

Can gluten cause acne around mouth?

No study has linked gluten to acne around the mouth. The skin rash linked to gluten, dermatitis herpetiformis, is itchy and blistering and usually appears on the elbows, knees, buttocks, back or scalp, according to the NIH. A rash around the mouth that burns, itches or does not respond to acne treatment needs a doctor to check what it is.

Should I get tested for celiac disease before going gluten-free?

Yes, get tested for celiac disease before you cut out gluten if you think gluten makes you unwell. The NIH's digestive disease institute says that if you avoid gluten before testing, the test results may not be accurate. It adds that cutting gluten without advice from a doctor or registered dietitian can leave you short of fiber, iron and calcium.

What is dermatitis herpetiformis?

Dermatitis herpetiformis is an itchy, blistering skin rash caused by celiac disease. The NIH says it usually appears on the elbows, knees, buttocks, back or scalp, and affects 10 to 20 percent of adults with untreated celiac disease. It can be the only sign of celiac disease. After starting a gluten-free diet, the rash may take time to heal.

Is a gluten-free diet healthier for skin?

A gluten-free diet has no proven benefit for skin in people without a gluten disorder. The NIH says researchers have found no evidence that a gluten-free diet promotes better health for the general population. A 2024 review in the Indian Journal of Dermatology warns that cutting gluten without a medical reason can lead to shortages of nutrients.

Sources

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